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You are going to want to try this recipe – my sugar and spice cashews are dipped in confectioners sugar, then fried, which gives them the perfect crunch and spiced with cayenne and lime zest.
‘Tis the season to serve Hot Buttered Rum. The perfect cocktail to serve on a snowy winter evening after skiing and sledding. Most recipes for Hot Buttered Rum will make more than one serving because this is such a social drink, made for sharing with your snow bunny friends. Hot
My new favorite Christmas cocktail – Empress 1908 Gin, raspberry lemon syrup and champagne! Looks so festive and fancy in a champagne flute.
This is your lucky day! I am sharing my Nutty Irishman Cocktail recipe – a creamy, tasty blend of Bailey’s Irish Cream, Kahlua and Frangelico! Cheers!
The Last Word cocktail is one of my favorites because it is made with a fabulous gin: Empress 1908. Empress is inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia This gin is a gorgeous indigo blue gin which changes color to a pretty soft pink when citrus
Serve my pomegranate infused sugared cranberries as a garnish for cocktails or on a holiday cheese board. The pomegranate makes the cranberries POP! and the sugar tones down the tartness of the cranberries.
This lovely Christmas spritz cocktail – compliments of @bee.the.love – has a secret ingredient – apricot jam! Bubbly and fruity, you will love serving this cocktail at your Christmas soirée. Cheers!
One of my favorite Christmas cocktails – Poinsettias! The color of a bright red poinsettia with festive cranberry flavor. Rim your champagne flutes with my cranberry sugar. Garnish with my cranberry ginger cocktail picks and a fresh rosemary sprig.
The BEST cheese straws you will ever make – I promise! Inspired by Jessie Sheehan’s Pepper Jack Cheese Straws in her wonderful cookbook “Snackable Bakes”, these delightful cheese sticks have only 3 ingredients and you can bake up a batch in less than an hour. Crispy, cheesy and they will
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
