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Southern Spoonbread

Not your grandma’s spoonbread! This is much better! My “Gram” used to make delicious spoonbread, but she made it with yellow cornmeal, which tended to make it “gritty”. I make mine with a white cornmeal and flour mix that makes it velvety smooth. I could eat a whole pan of

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Mango Salsa

Serve this flavorful fresh mango salsa with roasted or grilled pork, grilled shrimp or hint of lime tortilla chips.

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El Diablo Cocktail

A lovely tequila cocktail which combines tequila with creme de cassis (a sweet blackcurrant liqueur), lime juice and ginger. So refreshing and fruity with a bit of ZING from the ginger beer!

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Bolognese Sauce over Angel Hair Pasta

My favorite dish to serve on Sunday evening is pasta. Something about simmering tomato sauce on my stove (something like “Sunday Sauce” – a rich, slow-cooked meat-based tomato sauce that a centerpiece of Italian-American Sunday dinners – maybe this comes from me watching too many episodes of The Sopranos?). I

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Tailgate Chili and Cornbread in Mason Jars

Make these fun snacks in the morning of the big game and place in refrigerator until ready to serve. (The chili can be made a day ahead and refrigerated until ready to put in mason jars.) Make 1 recipe of my Ultimate 15 minute chili. Find the recipe here. Make

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BLT Tart – Bacon, Leek & Tomato

One of my favorite flavor combinations in the summer is bacon and tomato. I plant an array of colors of cherry tomatoes in my garden which are so lovely on this tart. You can find an abundance of cherry tomatoes at your local farmers market too. Serve this fabulous tart

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Potato Leek Soup

The perfect hearty creamy soup for a chilly fall day. I love the garnishes for this soup. In addition to bacon, green onions and cheddar cheese, you can top your soup with croutons (made with brioche) and a dollop of sour cream. And if you like a little spice, sprinkle

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Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

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