Everything Bagel Smoked Salmon Spread

This lovely spread is quick and easy to make and so delicious with flavors of smoked salmon, lemon juice, capers, fresh dill and a touch of horseradish. Topped with Everything Bagel Seasoning (this seasoning is made right here in Virginia!).

Everything Bagel Smoked Salmon Spread

Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Servings 1.5 cups


  • 3.75 ounces (1/2 of a 7.5 ounce tub) chive and onion cream cheese spread
  • 4 ounce package smoked salmon
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons prepared horseradish
  • 1/2 cup sour cream
  • 3 teaspoons non-peril capers
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon finely chopped fresh dill
  • 3/4 tablespoon Stone Spice Company Everything Sprinkle (available locally at Dilly Dally, Salem, VA or on-line)
  • Finely chopped fresh dill sprigs and snipped fresh chives for garnish
  • Route 11 (made in Virginia) potato chips and/or bagel chips for serving


  • Place chive and onion cream cheese spread in a mixing bowl.
  • Chop smoked salmon into very small pieces.
  • Add smoked salmon pieces to cream cheese and mix to combine.
  • Add lemon juice, horseradish, sour cream, capers, pepper, salt, pepper and dill. Mix to combine all ingredients.
  • Place spread into a serving dish (a flat dish is preferred to distribute the Everything Sprinkle seasoning on top of the spread).
  • Sprinkle spread with Everything Sprinkle seasoning evenly over the spread.
  • Garnish with chopped dill and chives.
  • Cover and chill until service.
  • Serve with potato chips or bagel chips.

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