With Love Meghan Focaccia Bread
Another fun use for my Le Creuset Brasier Pan…Focaccia Bread!
April 21, 2025
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Another fun use for my Le Creuset Brasier Pan…Focaccia Bread!
One of my favorite pots to cook everything in – from pasta to cassolette – is a Le Creuset Signature Braiser. It easily goes from stovetop (works on my induction stovetop as well as gas and electric) to oven. This is the pot that I used to make Meghan Markels
This recipe is an oldie, but a goodie. My mom used to make this back in the 1960’s. Always a popular spread for your appetizer table.
One of my favorite holiday memories is when I was a child and my mom would take me to the Miller and Rhoads department store downtown to do some Christmas shopping. She would treat me to lunch in the Miller and Rhoads Tea Room. We would watch the fashion show
Fresh Meyer lemon juice makes my green beans bright and refreshing.
This is my favorite salad when it’s cold outside and I need something sunny on my dinner table.
This lovely roasted garlic and cracked pepper pork tenderloin with cognac sauce is fancy enough for a dinner party. Serve with Duchess potatoes for a special treat.
The glaze on this lovely cake is made with one of my favorite nut liqueurs – Frangelico – an Italian hazelnut liqueur. I serve this cake during the fall and winter holidays.
Duchess Potatoes are a fancier version of mashed potatoes, dressed up with baby Swiss and Parmesan cheeses. Serve these lovely potatoes with filet mignon or Beef au Poivre (or Pork au Poivre) or Beef Bourguignon.
This lovely, fruity, refreshing cocktail is the BEST cocktail to serve on a warm sunny day!
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
