Christmas Lemonade
My new favorite Christmas cocktail – Empress 1908 Gin, raspberry lemon syrup and champagne! Looks so festive and fancy in a champagne flute.
December 7, 2024
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My new favorite Christmas cocktail – Empress 1908 Gin, raspberry lemon syrup and champagne! Looks so festive and fancy in a champagne flute.
This is your lucky day! I am sharing my Nutty Irishman Cocktail recipe – a creamy, tasty blend of Bailey’s Irish Cream, Kahlua and Frangelico! Cheers!
The Last Word cocktail is one of my favorites because it is made with a fabulous gin: Empress 1908. Empress is inspired by the legendary Fairmont Empress Hotel in Victoria, British Columbia This gin is a gorgeous indigo blue gin which changes color to a pretty soft pink when citrus
Serve my pomegranate infused sugared cranberries as a garnish for cocktails or on a holiday cheese board. The pomegranate makes the cranberries POP! and the sugar tones down the tartness of the cranberries.
This lovely Christmas spritz cocktail – compliments of @bee.the.love – has a secret ingredient – apricot jam! Bubbly and fruity, you will love serving this cocktail at your Christmas soirée. Cheers!
One of my favorite Christmas cocktails – Poinsettias! The color of a bright red poinsettia with festive cranberry flavor. Rim your champagne flutes with my cranberry sugar. Garnish with my cranberry ginger cocktail picks and a fresh rosemary sprig.
The BEST cheese straws you will ever make – I promise! Inspired by Jessie Sheehan’s Pepper Jack Cheese Straws in her wonderful cookbook “Snackable Bakes”, these delightful cheese sticks have only 3 ingredients and you can bake up a batch in less than an hour. Crispy, cheesy and they will
During the holidays I get so excited about blood oranges being in season. I love when I cut open the oranges they are the most gorgeous ruby red color. I love to make one of my favorite cocktails – French 75’s – with blood orange juice. The juice makes the
Always one of the most popular appetizers on my holiday buffet table. Make ahead – marinate beef up to 1 day in advance. Store in an airtight container in the refrigerator.
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
