I love Chex Mix, but I don’t love some of the ingredients, so I came up with my Fancy Chex Mix recipe with only ingredients that I love. You are welcome to substitute with ingredients that you like (just substitute cup for cup so that you will have the right
Sausage cheese dip is the perfect dip to serve for the big game – football or poker! Beware this dip is HOT! HOT! HOT! with habanero peppers.
It’s important that everyone enjoys your party – even the folks who are on a gluten-free diet. They will love my Gluten-free Caramelized Onion Dip – and you will too!
Flor de Jamaica (Hibiscus) Chili Margarita Mocktail, recipe compliments of Chef Carla Contreras, combines the luscious flavors of hibiscus (tart, floral and fruity flavor similiar to cranberries or pomegranate with ginger root and jalapeno to add heat and spiciness in this on-the-rocks margarita. Find the recipe HERE. Jalapeno Pepper Poppers
Looking for a really tasty dip to serve with chips at your next casual get together with friends? My White Cheddar Cheese Queso takes white cheese dip up a notch. And it is SO EASY! You can top my queso with cooked and crumbled chorizo, finely chopped green onions or
Sabayon is a lovely creamy dessert that is much easier to make than it looks. It is delightful served with fresh fruit, especially oranges and berries. I like to serve my sabayon in small fancy parfait glasses with white chocolate truffles.
With the holidays fast approaching, it’s a good idea to have several “go to” appetizers ready to serve your guests. One of my favorites is ham biscuits because everyone loves them! (Plus they are delicious served with champagne or hard apple cider.) The traditional ham biscuit is a tiny biscuit
Sometimes you just need a good old fashioned hearty dip recipe for the big game – whether it be football or poker. Pepper Jack Cheeseburger Dip is just that dip – with all of the flavors of a big ole cheeseburger – beef, onion, pickles, tomatoes and cheese with Worcestershire
I love Tabbouleh, but it is often hard to find bulgur wheat in our local grocery stores. I substituted tricolor quinoa and found it to be very tasty and less “chewy” in texture. Fabulous flavor and healthy too!
This lovely salad is full of fresh berries and is perfect to serve in the summer months when berries abound at the farmers market or in the chilly winter season when delicious berries are available at the grocery.
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
