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Firecrackers – Spicy Mini Club Cracker Snacks

Spicy mini club crackers make the perfect summer snack paired with chilled Proscecco. So easy to make and pack on a picnic or an afternoon at the lake. Mionetto Prosecco DOC Treviso Brut is my “go to” prosecco in the summer. With aromas of golden apple, honey and white peach.

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Juicy, Tender Chicken Roasted In A Brown Paper Bag

Would you like to serve a tender, juicy, delicious roast chicken for dinner tonight? Here’s the secret…roast your chicken in a brown paper bag! My friend that shared this recipe with me told me that it is half recipe/half science experiment since it does not seem to make logical sense…but

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Fun Tasty Snacks To Enjoy At The Beach

One of my favorite things to do at the beach is to stop by the farmer’s produce stands to purchase garden fresh tomatoes to make tomato sandwiches. I like to make tomato and cucumber tea sandwiches, just the right size to enjoy with a cold beverage on the beach! I

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Peachtini Cocktail and Peach Prosciutto Appetizer Spoons

When peaches are in season I want to make everything peaches! I live in Virginia and I know that just like tomatoes, there will be an abundance of peaches in July and August and then they will quickly disappear in September. So I am celebrating everything peach these days! Here

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Cocktails That Change Color! Empress 1908 Gin

Empress 1908 Gin is a beautiful indigo blue in the bottle and when it is mixed with tonic or citrus, it turns pink. Please visit my Instagram: biscuits.n.bubbly to see this cocktail magic happen. Here’s a classic gin and tonic recipe to get the party started and see the color

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Mexican Street Corn Salad

Do you love summer corn on the cob? Then you will LOVE Mexican Street Corn Salad. To get started, here’s a helpful hint to easily husk corn on the cob (works every time – in the microwave!) Cut off the bottom of the corn cob, where the stalk meets the

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Celebrate July 4th with Cocktails and Festive Appetizers

July 4th is one of my favorite holidays…lots of sunshine, shorts and flip flops and casual picnic food + fun festive cocktails! I love a red white and blue cocktail on Independence Day! Enjoy my recipe for a Strawberry Basil Cocktail made with Crescent Simples Strawberry Basil Cocktail Syrup. It’s

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Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

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