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Everything Bagel Smoked Salmon Spread

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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Servings 1.5 cups

Ingredients
  

  • 3.75 ounces (1/2 of a 7.5 ounce tub) chive and onion cream cheese spread
  • 4 ounce package smoked salmon
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons prepared horseradish
  • 1/2 cup sour cream
  • 3 teaspoons non-peril capers
  • 1/2 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 tablespoon finely chopped fresh dill
  • 3/4 tablespoon Stone Spice Company Everything Sprinkle (available locally at Dilly Dally, Salem, VA or on-line)
  • Finely chopped fresh dill sprigs and snipped fresh chives for garnish
  • Route 11 (made in Virginia) potato chips and/or bagel chips for serving

Instructions
 

  • Place chive and onion cream cheese spread in a mixing bowl.
  • Chop smoked salmon into very small pieces.
  • Add smoked salmon pieces to cream cheese and mix to combine.
  • Add lemon juice, horseradish, sour cream, capers, pepper, salt, pepper and dill. Mix to combine all ingredients.
  • Place spread into a serving dish (a flat dish is preferred to distribute the Everything Sprinkle seasoning on top of the spread).
  • Sprinkle spread with Everything Sprinkle seasoning evenly over the spread.
  • Garnish with chopped dill and chives.
  • Cover and chill until service.
  • Serve with potato chips or bagel chips.