Pink Lemonade Vodka Slush

This delightful cocktail is perfect for a day at the beach or a sunny picnic at the lake.

Super easy to make, but the slush does have to freeze overnight to make it slushy.

One of my all time favorite cocktail recipes – enjoy!

Pink Lemonade Vodka Slush

Prep Time 10 minutes
Cook Time 5 minutes
1 day
Total Time 1 day 15 minutes
Course Drinks
Servings 10 servings


  • 4 ginger peach tea bags
  • 6 cups water
  • 12 ounces frozen orange juice concentrate
  • 12 ounces frozen pink lemonade concentrate
  • 2 cups citron vodka
  • 1 cup sugar
  • ginger ale, chilled
  • fresh mint sprigs and fresh raspberries on a cocktail pic for garnish


  • Boil tea bags in 2 cups water and let steep for 5 minutes.
  • Add 4 more cups of water to the tea.
  • Add orange juice concentrate and pink lemonade concentrate, citron vodka and sugar and stir until the sugar is dissolved.
  • Place in a large freezer container (5 quart), cover and place in freezer to freeze overnight.
  • To serve, using ice cream scoop, scoop 2 or 3 scoops of the frozen slushy in a glass and top with chilled ginger ale, giving each drink a little stir before serving. Garnish with mint sprigs and fresh raspberries on a cocktail pic for garnish.

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