Bacon Wrapped Chili Lime Shrimp

A fun, easy appetizer! Serve with Willamette Valley Pinot Gris or a full-body fruity rosé. Perfect for al fresco dining!

Bacon Wrapped Chili Lime Shrimp

Prep Time 30 minutes
Cook Time 6 minutes
Total Time 36 minutes
Course Appetizer
Servings 6 servings


  • 24 raw tail-on Jumbo shrimp, peeled and deveined
  • 2 teaspoons Old Bay Seasoning
  • 12 slices lean bacon, cut in half
  • 1/4 cup fresh lime juice
  • 3 tablespoons honey
  • 1/4 teaspoon red chili flakes


  • Place shrimp in a zip-lock bag.
  • Sprinkle shrimp with Old Bay Seasoning. Seal bag and shake to coat shrimp with seasoning.
  • Remove shrimp from bag.
  • Wrap half slice bacon around each shrimp.
  • Place shrimp on baking sheet with seam side down.
  • Make lime honey vinaigrette: Combine lime juice, honey and chili flakes in a small bowl. Add more honey and/or chili flakes to taste. Set aside.
  • Place bacon wrapped shrimp under broiler in the oven. Broil 2 – 3 minutes on each side or until bacon is crispy. Remove from oven and allow to cool slightly.
  • Place shrimp on a serving plate and drizzle with lime honey vinaigrette.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

Read more…

Search the blog



Follow me!

Favorite recipes

This website uses cookies to ensure you get the best experience on our website.