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Just in Time for Summer – No Cook Tomato Pasta Sauce

What to do with the over abundance of fresh tomatoes in your garden? Make No-cook Tomato Sauce to serve over pasta. Equally as delicious as cooked tomato pasta sauce, you will love this recipe because it is so easy and flavorful!

How the French Warm Up in Winter – Braised Pork Ragout with Mushrooms and Pearl Onions

Succulent, tender braised pork cooked slowly with mushrooms, pearl onions, herbs and tomatoes. The French know how to warm up a winter evening with Ragout. The name comes from the French ragoûter, meaning: “to revive the taste”. Enjoy this medley of deliciousness with pasta, couscous, polenta or mashed potatoes. One of the best things about […]

What To Serve On Thanksgiving Weekend – Pasta With Amatriciana Sauce

After a huge Thanksgiving meal on Thursday, I am ready for some quick, easy dinners on the weekend. One of my favorites is a traditional Italian pasta dish – Pasta with Amatriciana Sauce. What makes it so delicious? Traditionally made with salt-cured pork jowl or pancetta, I make mine with prosciutto. Pancetta is flavorful, but […]

Juicy, Tender Chicken Roasted In A Brown Paper Bag

Would you like to serve a tender, juicy, delicious roast chicken for dinner tonight? Here’s the secret…roast your chicken in a brown paper bag! My friend that shared this recipe with me told me that it is half recipe/half science experiment since it does not seem to make logical sense…but the bag does not catch […]

Watermelon Recipes That Will Make You Fall In Love With Watermelon All Over Again

The watermelon we loved as children is all grown up – enjoy my adult watermelon recipes! Here’s a fun quick way to serve watermelon: Raspados (Shaved Ice popular in Mexico). Freeze watermelon chunks (seeds removed) in a sealed plastic bag. Blend frozen chunks in blender. Add just a little lemon juice and agave syrup. For […]

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