Pan-seared Red Snapper with Herb Salad and Caper Mayo
The Perfect Summer Dish – Roasted Garlic and Cracked Black Pepper Pork Loin & Mango Salsa
This is one of my favorite summer recipes. Roasted Garlic and Cracked Black Pepper Pork Loin & Mango Salsa is easy and quick to prepare and is full of fabulous summer flavors. You can grill the pork or roast it in the oven. It is perfect for a casual dinner party. You can add extra […]
Jumbo Lump Crab Cakes with Lemon Dill Tartar Sauce
How the French Warm Up in Winter – Braised Pork Ragout with Mushrooms and Pearl Onions
Succulent, tender braised pork cooked slowly with mushrooms, pearl onions, herbs and tomatoes. The French know how to warm up a winter evening with Ragout. The name comes from the French ragoûter, meaning: “to revive the taste”. Enjoy this medley of deliciousness with pasta, couscous, polenta or mashed potatoes. One of the best things about […]
What To Serve On Thanksgiving Weekend – Pasta With Amatriciana Sauce
After a huge Thanksgiving meal on Thursday, I am ready for some quick, easy dinners on the weekend. One of my favorites is a traditional Italian pasta dish – Pasta with Amatriciana Sauce. What makes it so delicious? Traditionally made with salt-cured pork jowl or pancetta, I make mine with prosciutto. Pancetta is flavorful, but […]
Juicy, Tender Chicken Roasted In A Brown Paper Bag
Would you like to serve a tender, juicy, delicious roast chicken for dinner tonight? Here’s the secret…roast your chicken in a brown paper bag! My friend that shared this recipe with me told me that it is half recipe/half science experiment since it does not seem to make logical sense…but the bag does not catch […]
Watermelon Recipes That Will Make You Fall In Love With Watermelon All Over Again
The watermelon we loved as children is all grown up – enjoy my adult watermelon recipes! Here’s a fun quick way to serve watermelon: Raspados (Shaved Ice popular in Mexico). Freeze watermelon chunks (seeds removed) in a sealed plastic bag. Blend frozen chunks in blender. Add just a little lemon juice and agave syrup. For […]
