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Cornbread Salad in Mason Jars

Mason jars are such a fun way to serve salads. One of my favorite mason jar salads is Cornbread Salad – a Southern specialty. Chili in a mason jar – your favorite chili recipe, chilled, then layered with crumbled cornbread, sour cream, green onions and salsa is a fun treat to serve at a picnic […]

Tricolor Quinoa Tabbouleh with Garlic Thyme Pita Chips

I love Tabbouleh, but it is often hard to find bulgur wheat in our local grocery stores. I substituted tricolor quinoa and found it to be very tasty and less “chewy” in texture. Fabulous flavor and healthy too!

Bacon and Blue Spinach Salad

This lovely salad is full of fresh berries and is perfect to serve in the summer months when berries abound at the farmers market or in the chilly winter season when delicious berries are available at the grocery.

Summer Ranch Tomatoes

The perfect recipe to use your fresh tomatoes out of your summer garden. Use only fresh garden tomatoes or heirloom tomatoes to allow the tomato flavor to shine in this recipe. This tomato salad can be made a day ahead of time. Fresh flavors of herbs and lemon too.

Caesar Salad with Fresh Herbs

There are lots of reasons to love Caesar Salad and my addition of fresh herbs to the salad is absolutely lovely! I recently discovered Brightland olive oils. Bright and fresh! My favorite is Lucid, fresh lemon blended with Frantoio olives grown on small family farms in California’s Central Coast. Their olives are cold-pressed by a […]

Secret Ingredient – Horseradish – Creamy Horseradish Coleslaw

This is a blue ribbon recipe for coleslaw. Creamy and crunchy with a couple of unexpected twists: sweet with just a touch of vinegar from the bread and butter pickles and a bit of zing from the addition of creamy horseradish. When was the last time you asked for a second helping of coleslaw? This […]

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