Secret Ingredient – Horseradish – Creamy Horseradish Coleslaw

This is a blue ribbon recipe for coleslaw. Creamy and crunchy with a couple of unexpected twists: sweet with just a touch of vinegar from the bread and butter pickles and a bit of zing from the addition of creamy horseradish. When was the last time you asked for a second helping of coleslaw? This slaw will have you going back for more! Serve it with pork barbecue sandwiches, fried chicken, hot dogs and grilled bratwurst.

Creamy Horseradish Coleslaw

Prep Time 30 minutes
Total Time 30 minutes
Course Salad
Servings 4 cups


  • 3 cups coleslaw mix (cabbage and carrots)
  • 1 cup purple cabbage, chopped fine
  • 24 bread and butter pickles, chopped fine
  • 1 tablespoon creamy horseradish
  • 1/4 cup coleslaw dressing I like Duke's coleslaw dressing for this recipe.
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise


  • Place coleslaw mix and purple cabbage in a mixing bowl.
  • Add chopped bread and butter pickles.
  • Mix in creamy horseradish, coleslaw dressing, salt and mayonnaise.
  • Transfer to a salad bowl. Clover and refrigerate until ready to serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

Read more…

Search the blog



Follow me!

Favorite recipes

This website uses cookies to ensure you get the best experience on our website.