Secret Ingredient – Horseradish – Creamy Horseradish Coleslaw

This is a blue ribbon recipe for coleslaw. Creamy and crunchy with a couple of unexpected twists: sweet with just a touch of vinegar from the bread and butter pickles and a bit of zing from the addition of creamy horseradish. When was the last time you asked for a second helping of coleslaw? This slaw will have you going back for more! Serve it with pork barbecue sandwiches, fried chicken, hot dogs and grilled bratwurst.

Creamy Horseradish Coleslaw

Prep Time 30 mins
Total Time 30 mins
Course Salad
Servings 4 cups

Ingredients
  

  • 3 cups coleslaw mix (cabbage and carrots)
  • 1 cup purple cabbage, chopped fine
  • 24 bread and butter pickles, chopped fine
  • 1 tablespoon creamy horseradish
  • 1/4 cup coleslaw dressing I like Duke's coleslaw dressing for this recipe.
  • 1/4 teaspoon salt
  • 1/4 cup mayonnaise

Instructions
 

  • Place coleslaw mix and purple cabbage in a mixing bowl.
  • Add chopped bread and butter pickles.
  • Mix in creamy horseradish, coleslaw dressing, salt and mayonnaise.
  • Transfer to a salad bowl. Clover and refrigerate until ready to serve.

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