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Pork au Poivre

This lovely roasted garlic and cracked pepper pork tenderloin with cognac sauce is fancy enough for a dinner party. Serve with Duchess potatoes for a special treat.

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Frangelico Pecan Apple Cake

The glaze on this lovely cake is made with one of my favorite nut liqueurs – Frangelico – an Italian hazelnut liqueur. I serve this cake during the fall and winter holidays.

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Duchess Potatoes

Duchess Potatoes are a fancier version of mashed potatoes, dressed up with baby Swiss and Parmesan cheeses. Serve these lovely potatoes with filet mignon or Beef au Poivre (or Pork au Poivre) or Beef Bourguignon.

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Bourbon Lemonade Slush

This slushie boozy drink is one of my favorites because you can make it ahead of time and keep it in the freezer until you are ready to serve your guests. Perfect cocktail for sunny days on the lake or on the patio.

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Crispy Prosciutto Carbonara

One of the reasons that I love carbonara is the pasta! Bucatini is long, thick pasta with a hole running through the center. The hole allows the pasta to soak up the sauce. Carbonara is traditionally made with guanciale (cured pork) but I like to make it with crispy prosciutto

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Slow Cooker Salsa Chicken Soup

My Salsa Chicken Soup is so easy to make – perfect for a busy weekday dinner (a family favorite!) or cozy weekend supper. I used Gunther salsa fresca (made in Richmond, Virginia), in my soup, but you can substitute your favorite mild salsa.

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Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

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