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One of my favorite holiday memories is when I was a child and my mom would take me to the Miller and Rhoads department store downtown to do some Christmas shopping. She would treat me to lunch in the Miller and Rhoads Tea Room. We would watch the fashion show
Fresh Meyer lemon juice makes my green beans bright and refreshing.
This is my favorite salad when it’s cold outside and I need something sunny on my dinner table.
This lovely roasted garlic and cracked pepper pork tenderloin with cognac sauce is fancy enough for a dinner party. Serve with Duchess potatoes for a special treat.
The glaze on this lovely cake is made with one of my favorite nut liqueurs – Frangelico – an Italian hazelnut liqueur. I serve this cake during the fall and winter holidays.
Duchess Potatoes are a fancier version of mashed potatoes, dressed up with baby Swiss and Parmesan cheeses. Serve these lovely potatoes with filet mignon or Beef au Poivre (or Pork au Poivre) or Beef Bourguignon.
This lovely, fruity, refreshing cocktail is the BEST cocktail to serve on a warm sunny day!
This slushie boozy drink is one of my favorites because you can make it ahead of time and keep it in the freezer until you are ready to serve your guests. Perfect cocktail for sunny days on the lake or on the patio.
My buttery deviled eggs have a secret ingredient that makes the yolk filling even creamier – butter!
One of the reasons that I love carbonara is the pasta! Bucatini is long, thick pasta with a hole running through the center. The hole allows the pasta to soak up the sauce. Carbonara is traditionally made with guanciale (cured pork) but I like to make it with crispy prosciutto
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
