This delightful cocktail is perfect for a day at the beach or a sunny picnic at the lake.
Super easy to make, but the slush does have to freeze overnight to make it slushy.
One of my all time favorite cocktail recipes – enjoy!
Pink Lemonade Vodka Slush
Ingredients
- 4 ginger peach tea bags
- 6 cups water
- 12 ounces frozen orange juice concentrate
- 12 ounces frozen pink lemonade concentrate
- 2 cups citron vodka
- 1 cup sugar
- ginger ale, chilled
- fresh mint sprigs and fresh raspberries on a cocktail pic for garnish
Instructions
- Boil tea bags in 2 cups water and let steep for 5 minutes.
- Add 4 more cups of water to the tea.
- Add orange juice concentrate and pink lemonade concentrate, citron vodka and sugar and stir until the sugar is dissolved.
- Place in a large freezer container (5 quart), cover and place in freezer to freeze overnight.
- To serve, using ice cream scoop, scoop 2 or 3 scoops of the frozen slushy in a glass and top with chilled ginger ale, giving each drink a little stir before serving. Garnish with mint sprigs and fresh raspberries on a cocktail pic for garnish.
