Celebrate Cinco de Mayo with these festive Kahlúa cocktails!
Kahlúa Mexican Grasshopper
Ingredients
- 1 part Kahlúa
- 1 part Creme de Menthe
- 1 part light cream You can use heavy whipping cream for a thicker, creamier drink.
- 1 pinch chocolate shavings
- 1 spiral chocolate sauce
Instructions
- Add the Kahlúa coffee liqueur, creme de menthe, light cream and ice into a shaker.
- Give the ingredients a quick, hard shake (5-10 seconds).
- Strain into a retro martini/cocktail glass.
- Decorate with a generous helping of chocolate shavings and chocolate sauce (for rim)
Kahlúa Coffee Margarita
Ingredients
- 1 part Kahlúa
- 1 part tequila
- 0.5 part cold brew
- .05 part lime juice
- 1 lime wheel
- lime wedge and sea salt for rim
Instructions
- Fill cocktail shaker with ice. Add all of the ingredients.
- Shake until cold.
- Strain into an ice filled glass with salt rim*
- Salt rim: rub a lime wedge around 3/4 of the glass rim, pour some sea salt on a saucer, then dip the glass on the saucer so the crystals stick to the rim.
- Garnish with a lime wheel.
Kahlúa Hibiscus Tonic
Ingredients
- 1 part Kahlúa
- 3 parts Hibiscus Tonic
- 1 wheel lemon
- 1 mint sprig leaf
Instructions
- Fill a highball glass with ice. Pour in the Kahlúa coffee liqueur and hibiscus tonic, one after the other.
- Garnish with a lemon wheel and mint sprig.
Kahlúa Brave Bull
Ingredients
- 1 part Kahlúa
- 1 part tequila
Instructions
- Fill a rocks glass with ice. Add Kahlúa coffee liqueur and tequila, then mix.
