Wild Berry Mimosa

Spring is fresh berry season and Wild Berry Mimosas are the perfect way to showcase luscious strawberries, raspberries and blackberries!

Wild Berry Mimosa

Course Drinks
Servings 5 cocktails


  • 1 Blender
  • 1 fine mesh sieve


  • 1 cup fresh raspberries
  • 1 cup fresh blackberries
  • 1 cup finely chopped fresh strawberries
  • 1 cup sugar
  • 1 cup water
  • 5 tablespoons Chambord
  • Champagne or sparkling wine, chilled
  • Garnish: fresh raspberries and blackberries


  • Place raspberries, blackberries, strawberries, sugar and water in a saucepan. Stir.
  • Heat berries, sugar and water over medium heat until simmering, then lower heat to medium-low and cook for 10 minutes. Stir frequently with a fork. Mash berries with fork while cooking.
  • Remove pan from heat and allow the berry mixture to cool.
  • Pour berry mixture through a fine mesh sieve to remove any seeds, allowing juice to collect in a bowl.
  • Cover bowl and refrigerate until ready to make mimosas.
  • For each mimosa: Place 3 tablespoons wild berry juice in a champagne flute. Add 1 tablespoon Chambord. Fill flute with chilled champagne or sparkling wine.
  • Garnish with fresh raspberries and blackberries on a cocktail pick.

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