Gin Gin Mule

Jump to Recipe Print Recipe

Gin Gin Mule

Print Recipe Pin Recipe
Prep Time 14 minutes
Total Time 14 minutes
Course Drinks
Servings 1 cocktail

Equipment

  • 1 cocktail muddler
  • 1 Riedel highball glass

Ingredients
  

  • 4 – 6 fresh spearmint leaves
  • ice to fill highball glass
  • 2 ounces Empress 1908 Gin
  • 1 ounce fresh lime juice
  • 1/2 ounce simple syrup
  • 1/2 ounce ginger syrup
  • fresh mint sprig and lime wheel for garnish

Instructions
 

  • Place mint leaves in highball glass. Muddle mint with cocktail muddler (may also use back of a spoon)
  • Add ice to glass.
  • Add gin, lime juice, simple syrup and ginger syrup to glass. Stir with long handled or bar spoon.
  • Garnish with mint sprig and lime wheel.

Ginger Simple Syrup

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
1 hour
Total Time 1 hour 19 minutes
Course Drinks
Servings 1 cup

Ingredients
  

  • 1 cup sugar
  • 1 cup water
  • 1/4 cup peeled, sliced fresh ginger

Instructions
 

  • Place ginger, water and sugar in a small saucepan. Stir.
  • Bring to a simmer over medium heat, then reduce heat to low and allow to steep for 15 minutes.
  • Remove from heat. Cover. Allow to sit for 1 hour. Strain ginger out of syrup and pour syrup into a mason jar. Cover jar and refrigerate until service.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

Read more…

Search the blog

Search

Subscribe

Follow me!

Instagram Facebook Envelope

Favorite recipes

This website uses cookies to ensure you get the best experience on our website.

got it