Gin Gin Mule

Gin Gin Mule

Jump to Recipe Print Recipe

Gin Gin Mule

Print Recipe Pin Recipe

Prep Time 14

Total Time 14

Course Drinks

Servings 1 cocktail

Equipment

1 cocktail muddler
1 Riedel highball glass

Ingredients

4 – 6 fresh spearmint leaves
ice to fill highball glass
2 ounces Empress 1908 Gin
1 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce ginger syrup
fresh mint sprig and lime wheel for garnish

Instructions

Place mint leaves in highball glass. Muddle mint with cocktail muddler (may also use back of a spoon)
Add ice to glass.
Add gin, lime juice, simple syrup and ginger syrup to glass. Stir with long handled or bar spoon.
Garnish with mint sprig and lime wheel.

Ginger Simple Syrup

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

1

Total Time 1 19

Course Drinks

Servings 1 cup

Ingredients

1 cup sugar
1 cup water
1/4 cup peeled, sliced fresh ginger

Instructions

Place ginger, water and sugar in a small saucepan. Stir.
Bring to a simmer over medium heat, then reduce heat to low and allow to steep for 15 minutes.
Remove from heat. Cover. Allow to sit for 1 hour. Strain ginger out of syrup and pour syrup into a mason jar. Cover jar and refrigerate until service.

Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

Search the blog

Follow me!

Favorite recipes

Chicken Saltimbocca

Bec’s Pimiento Cheese – Secret Ingredient Mascarpone Cheese

Prize Winning Sausage Chutney Spread

Hark Vineyards Wine Dinner – River & Rail Restaurant