Ginger Simple Syrup - Biscuits and Bubbly

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Ginger Simple Syrup

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Prep Time 5

Cook Time 15

1

Total Time 1 19

Course Drinks

Servings 1 cup

Ingredients

1 cup sugar
1 cup water
1/4 cup peeled, sliced fresh ginger

Instructions

Place ginger, water and sugar in a small saucepan. Stir.
Bring to a simmer over medium heat, then reduce heat to low and allow to steep for 15 minutes.
Remove from heat. Cover. Allow to sit for 1 hour. Strain ginger out of syrup and pour syrup into a mason jar. Cover jar and refrigerate until service.