Copy Cat Carrabbas Olive Oil Dip With Fresh Herbs

I love the olive oil dip at Carrabbas’ restaurant. My “copy cat” recipe is made with fresh herbs rather than dried herbs which gives it a bright fresh taste.

Copy Cat Carrabba’s Olive Oil Dip

The key to making a tasty olive oil dip is using fresh herbs, the best quality olive oil you can find and the best tasting fresh baguette. Visit your local bakeries to find freshly baked baguettes.
Prep Time 20 minutes
Course Appetizer
Servings 2


  • 1 tsp fresh basil, finely chopped
  • 1 tsp crushed red chili flakes
  • 1 tsp fresh rosemary, finely chopped
  • 1 tsp fresh parsley, finely chopped
  • 1 tsp fresh oregano, finely chopped
  • 1 tsp freshly ground black pepper
  • 1 tsp salt
  • 1/2 clove garlic, finely minced
  • 1/4 cup good quality olive oil
  • baguette slices, toasted and buttered, for serving


  • Mix together all of the ingredients except olive oil and baguette slices. Place them in a shallow plate or bowl. Pour olive oil over the herbs and stir. Serve olive oil dip with toasted baguette slices.

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