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Tangerine juice is the perfect flavor for a frozen margarita. This juice is sweet, tangy and citrusy. I purchase my tangerine juice locally at Fresh Market. It is a little pricey, but well worth it when I add it to fresh lime juice and tequila to make this fabulous cocktail.
My cheese stuffed jumbo pasta shells have a secret ingredient – Olivelle Pizzaolio Infused Olive Oil. Tastes like pizza in a bottle! Tuscan olive oil with garlic, basil, rosemary, oregano and spicy chilies (for just a hint of spiciness). You know how sometimes pasta with meat sauce can be dry?
My husband love grits and would eat them for breakfast every morning if he had the opportunity. His mom always made grits for family breakfasts. I grew up in the south but my mom was from the north, so she did not serve grits for breakfast. I didn’t see the
Not your grandma’s spoonbread! This is much better! My “Gram” used to make delicious spoonbread, but she made it with yellow cornmeal, which tended to make it “gritty”. I make mine with a white cornmeal and flour mix that makes it velvety smooth. I could eat a whole pan of
Serve this flavorful fresh mango salsa with roasted or grilled pork, grilled shrimp or hint of lime tortilla chips.
A lovely tequila cocktail which combines tequila with creme de cassis (a sweet blackcurrant liqueur), lime juice and ginger. So refreshing and fruity with a bit of ZING from the ginger beer!
My favorite dish to serve on Sunday evening is pasta. Something about simmering tomato sauce on my stove (something like “Sunday Sauce” – a rich, slow-cooked meat-based tomato sauce that a centerpiece of Italian-American Sunday dinners – maybe this comes from me watching too many episodes of The Sopranos?). I
Fun recipes for the Christmas holidays! A fancy, creamy peppermint snowflake cocktail and chocolate frosted flake candies – the easiest candy you’ll ever make! Chocolatey and crunchy one-bite candies.
If you love cherries, you will LOVE my cherry lemonade mocktail/cocktail. Easy to make and even easier to sip – with or without the vodka.
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
