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Empress 1908 Elderflower Rose Gardener’s Spritz

A lovely way to keep cool this summer – Spritz! Make prosecco ice cubes with strawberries and blueberries – these ice cubes will not dilute your cocktail while you are sipping (regular ice cubes will water down your cocktail as they melt). Since the colors in this spritz are red

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Whipped Brie with Fig Jam, Pistachios and Hot Honey

I love pistachios and I love hot honey. My idea of heaven is to combine pistachios and hot honey in a lovely spread to serve on buttered, toasted baguette slices. The addition of Olivelle sweet cream butter infused olive oil adds a buttery flavor to this creamy spread.

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Peach Margaritas with Amaretto Drizzle

The secret ingredient in my peach margaritas is peach balsamic vinegar. You know how margaritas can often be sour because of all of the lime juice or cloyingly sweet? The addition of peach balsamic vinegar adds a zing of peach flavor and amaretto tones down the lime flavor just enough

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Tuscan Herb Ranch Tomatoes

It’s summertime which means it’s Garden Tomato Time! I love fresh red ripe tomatoes in the summer. One of my favorite ways to serve them is my Tuscan Herb Ranch Tomatoes which also highlights the fabulous flavors of fresh herbs from my garden. The tomatoes need to chill in the

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Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

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