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One of my favorite Christmas cocktails – Poinsettias! The color of a bright red poinsettia with festive cranberry flavor. Rim your champagne flutes with my cranberry sugar. Garnish with my cranberry ginger cocktail picks and a fresh rosemary sprig.
The BEST cheese straws you will ever make – I promise! Inspired by Jessie Sheehan’s Pepper Jack Cheese Straws in her wonderful cookbook “Snackable Bakes”, these delightful cheese sticks have only 3 ingredients and you can bake up a batch in less than an hour. Crispy, cheesy and they will
During the holidays I get so excited about blood oranges being in season. I love when I cut open the oranges they are the most gorgeous ruby red color. I love to make one of my favorite cocktails – French 75’s – with blood orange juice. The juice makes the
Always one of the most popular appetizers on my holiday buffet table. Make ahead – marinate beef up to 1 day in advance. Store in an airtight container in the refrigerator.
Homemade biscuits – with just 3 ingredients – ready in less than 30 minutes – IMPOSSIBLE! You will have to make my buttery flakey biscuits to believe how good they are. Self-rising flour, heavy cream and Olivelle sweet butter infused olive oil make the best biscuits. So easy!
Making your own homemade pita bread is easy, fun and it tastes so much better than pita you buy in the grocery store. I like to make pita chips with my homemade pita bread. My secret? Olivelle Sweet Cream Butter Infused Olive Oil and Feta & Herb Dipper & Seasoning.
Looking for a quick weekday dinner or a casual weekend supper? Sheet Pan Nachos are the answer to a busy cook’s dream. Ready in less than 30 minutes and your family will love them!
Moscow Mules are the perfect blend of vodka, lime juice, simple syrup and spicy ginger beer served in a chilled copper mug. So refreshing! I like to add pureed fresh strawberries and strawberry simple syrup to my Moscow Mules to make them an even more spectacular treat!
I love to use Boursin Herb and Garlic cheese in my soup and white chicken chili recipes. It adds just the right amount of herby flavor and creaminess. I like to think of it as my secret ingredient. My white chicken chili recipe is so easy (done in less than
Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.
