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Bourbon Lemonade Slush

This slushie boozy drink is one of my favorites because you can make it ahead of time and keep it in the freezer until you are ready to serve your guests. Perfect cocktail for sunny days on the lake or on the patio.

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Crispy Prosciutto Carbonara

One of the reasons that I love carbonara is the pasta! Bucatini is long, thick pasta with a hole running through the center. The hole allows the pasta to soak up the sauce. Carbonara is traditionally made with guanciale (cured pork) but I like to make it with crispy prosciutto

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Slow Cooker Salsa Chicken Soup

My Salsa Chicken Soup is so easy to make – perfect for a busy weekday dinner (a family favorite!) or cozy weekend supper. I used Gunther salsa fresca (made in Richmond, Virginia), in my soup, but you can substitute your favorite mild salsa.

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Lillet Blanc Spritzer

Lillet is a French aperitif made from Bordeaux wine and fruit liqueurs. The fruit liqueurs are made by steeping fruit peels in distilled spirits. Lillet makes absolutely the most divine spritzers. Combine Lillet Blanc, prosecco and seltzer water with a little lemon wheel garnish and it will transform the most

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The BEST Juicer -Fluicer by Dreamfarm

This is the BEST citrus juicer! The Fluicer is an easy squeeze citrus juicer that folds completely flat for space-saving storage – fits flat in your kitchen utensil drawer. Three sizes – orange for oranges, yellow for lemons and green for limes. (I use my lemon Fluicer for my limes.)

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Gardner’s Spritz

Fanciful Elderflower flavors in a sparkling cocktail. Empress 1908 Elderflower Rose has a rich aroma and a surprisingly understated floral palate. With exquisite citrus and spice notes and a hint of sweetness.

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Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

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