All American Cheeseburger Sliders – Secret ingredient: sour cream!

This is my VERY favorite cheeseburger slider recipe. Sour cream makes the sliders tender and juicy. The meatloaf and Tajin seasonings give the sliders such a yummy flavor.

All American Cheeseburger Sliders

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Course Main Course
Servings 26 sliders


  • 1 hamburger slider mold


  • 3 pounds 80/20 ground beef
  • 1.5 ounce package McCormick meatloaf seasoning
  • 4 ounces sour cream
  • 1 tablespoon Tajin seasoning
  • 26 slider buns, toasted
  • 13 American cheese slices
  • Tomato slices, lettuce, pickles, onion, ketchup, mayonnaise, mustard for service


  • Place ground beef in a large mixing bowl.
  • Add meatloaf seasoning, sour cream and Tajin seasoning to ground beef.
  • Stir ground beef to begin to incorporate all ingredients, then mix with clean hands to combine all ingredients.
  • Preheat oven to 375 degrees (or preheat grill).
  • Form hamburger sliders with hamburger slider mold. Place on a large plate with waxed paper between the layers of hamburger sliders. After preparing all of the hamburger sliders, cover and refrigerate until ready to cook.
  • Place hamburger sliders on a large baking sheet with sides and a rack insert (to allow fat from hamburgers to drain onto the baking sheet.
  • Place hamburger sliders in the oven and bake for approximately 40 minutes or until sliders reach an internal temperature of 145 to 160 degrees Fahrenheit. I like my sliders to reach 160 degrees because sliders cooked to 145 degrees may still be a little pink in the middle.
  • During the last 3 minutes of baking, remove sliders from oven and top each slider with 1/2 slice American cheese. Return sliders to oven and bake for the last 3 minutes to allow the cheese to melt.
  • Serve immediately on toasted slider buns with your favorite condiments.

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