Spring is fresh berry season and Wild Berry Mimosas are the perfect way to showcase luscious strawberries, raspberries and blackberries!
Wild Berry Mimosa
Equipment
- 1 Blender
- 1 fine mesh sieve
Ingredients
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup finely chopped fresh strawberries
- 1 cup sugar
- 1 cup water
- 5 tablespoons Chambord
- Champagne or sparkling wine, chilled
- Garnish: fresh raspberries and blackberries
Instructions
- Place raspberries, blackberries, strawberries, sugar and water in a saucepan. Stir.
- Heat berries, sugar and water over medium heat until simmering, then lower heat to medium-low and cook for 10 minutes. Stir frequently with a fork. Mash berries with fork while cooking.
- Remove pan from heat and allow the berry mixture to cool.
- Pour berry mixture through a fine mesh sieve to remove any seeds, allowing juice to collect in a bowl.
- Cover bowl and refrigerate until ready to make mimosas.
- For each mimosa: Place 3 tablespoons wild berry juice in a champagne flute. Add 1 tablespoon Chambord. Fill flute with chilled champagne or sparkling wine.
- Garnish with fresh raspberries and blackberries on a cocktail pick.
