Tuscan Dip (easy!)

Name: Tuscan Dip
Prep time: 14 min
Total time: 15 min
Ingredients: 12 ounce jar quartered artichoke hearts, finely chopped; 1/4 cup chopped roasted red peppers (from a jar); 1 cup sour cream, divided into 2 (1/2 each) cups; 6 sundried tomatoes, chopped; 1/4 cup sliced pepperoncini peppers; 1 teaspoon Greek seasoning; 1/4 cup grated Parmesan cheese; 1/2 - 1 teaspoon hot pepper sauce, optional; Tortilla chips for serving

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Looking for a very easy, tasty dip to serve to your hungry guests? Try my Tuscan Dip, full of rich Italian flavors. Whip it up in 15 minutes.

Tuscan Dip

Easy fun recipe!

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Prep Time 14

Total Time 15

Course Appetizer

Servings 3 cups

Equipment

1 Blender

Ingredients

12 ounce jar quartered artichoke hearts, finely chopped
1/4 cup chopped roasted red peppers (from a jar)
1 cup sour cream, divided into 2 (1/2 each) cups
6 sundried tomatoes, chopped
1/4 cup sliced pepperoncini peppers
1 teaspoon Greek seasoning
1/4 cup grated Parmesan cheese
1/2 – 1 teaspoon hot pepper sauce, optional
Tortilla chips for serving

Instructions

Place 1/2 of the chopped artichoke hearts, roasted red peppers, 1/2 cup sour cream and sundried tomatoes in a blender container. Blend on medium speed until well combined.
Add pepperoncini, Greek seasoning and the remaining 1/2 cup sour cream to the blender container and blend until well combined.
Scrape dip out of blender container with a rubber spatula into a bowl. Add Parmesan cheese and stir. Add hot sauce (if using) and stir.
Cover and place dip in refrigerator until ready to serve. Place dip in serving bowl and serve with tortilla chips for dipping.