Tuscan Dip
Easy fun recipe!
Equipment
- 1 Blender
Ingredients
- 12 ounce jar quartered artichoke hearts, finely chopped
- 1/4 cup chopped roasted red peppers (from a jar)
- 1 cup sour cream, divided into 2 (1/2 each) cups
- 6 sundried tomatoes, chopped
- 1/4 cup sliced pepperoncini peppers
- 1 teaspoon Greek seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 - 1 teaspoon hot pepper sauce, optional
- Tortilla chips for serving
Instructions
- Place 1/2 of the chopped artichoke hearts, roasted red peppers, 1/2 cup sour cream and sundried tomatoes in a blender container. Blend on medium speed until well combined.
- Add pepperoncini, Greek seasoning and the remaining 1/2 cup sour cream to the blender container and blend until well combined.
- Scrape dip out of blender container with a rubber spatula into a bowl. Add Parmesan cheese and stir. Add hot sauce (if using) and stir.
- Cover and place dip in refrigerator until ready to serve. Place dip in serving bowl and serve with tortilla chips for dipping.