Looking for a very easy, tasty dip to serve to your hungry guests? Try my Tuscan Dip, full of rich Italian flavors. Whip it up in 15 minutes.
Tuscan Dip
Easy fun recipe!
Equipment
- 1 Blender
Ingredients
- 12 ounce jar quartered artichoke hearts, finely chopped
- 1/4 cup chopped roasted red peppers (from a jar)
- 1 cup sour cream, divided into 2 (1/2 each) cups
- 6 sundried tomatoes, chopped
- 1/4 cup sliced pepperoncini peppers
- 1 teaspoon Greek seasoning
- 1/4 cup grated Parmesan cheese
- 1/2 – 1 teaspoon hot pepper sauce, optional
- Tortilla chips for serving
Instructions
- Place 1/2 of the chopped artichoke hearts, roasted red peppers, 1/2 cup sour cream and sundried tomatoes in a blender container. Blend on medium speed until well combined.
- Add pepperoncini, Greek seasoning and the remaining 1/2 cup sour cream to the blender container and blend until well combined.
- Scrape dip out of blender container with a rubber spatula into a bowl. Add Parmesan cheese and stir. Add hot sauce (if using) and stir.
- Cover and place dip in refrigerator until ready to serve. Place dip in serving bowl and serve with tortilla chips for dipping.
