Homemade Thousand Island Dressing
Ever since I was a child, Thousand Island was my favorite salad dressing. It’s easy to make and I recently found this fabulous recipe in the Bridal Edition of the Betty Crocker Cookbook. It calls for pimiento stuffed green olives in place of the pickle relish. YUM!
Green Goddess Dressing
One of my favorite salad dressings (sandwich spread, roasted chicken sauce) is Green Goddess. It is full of herb, lemon and garlic flavors. I make my Green Goddess Dressing in the blender – super easy – and store it in a mason jar in the refrigerator so it’s always ready to top a green salad, […]
Caesar Salad with Fresh Herbs
There are lots of reasons to love Caesar Salad and my addition of fresh herbs to the salad is absolutely lovely! I recently discovered Brightland olive oils. Bright and fresh! My favorite is Lucid, fresh lemon blended with Frantoio olives grown on small family farms in California’s Central Coast. Their olives are cold-pressed by a […]
Secret Ingredient: Raspberry Jam in my Raspberry Viniagrette
During the coldest months of the year, I crave fresh fruits. Raspberries are among my favorite fresh fruits because they are available all year long and they are always plump, juicy and refreshing. One of my favorite ways to serve raspberries in the winter is in a fresh crisp green salad. My Raspberry Mustard Vinaigrette […]
