Ever since I was a child, Thousand Island was my favorite salad dressing. It’s easy to make and I recently found this fabulous recipe in the Bridal Edition of the Betty Crocker Cookbook. It calls for pimiento stuffed green olives in place of the pickle relish. YUM!
Homemade Thousand Island Dressing
Ingredients
- 1 cup mayonnaise
- 1 tablespoon chopped fresh parsley
- 2 tablespoons chopped pimiento stuffed green olives
- 2 tablespoons ketchup
- 1 teaspoon finely chopped onion
- 1/2 teaspoon paprika
- 1 hard-cooked egg, finely chopped
Instructions
- In a small bowl, mix all ingredients. Store tightly covered in refrigerator.
