Tricolor Quinoa Tabbouleh with Garlic Thyme Pita Chips
I love Tabbouleh, but it is often hard to find bulgur wheat in our local grocery stores. I substituted tricolor quinoa and found it to be very tasty and less “chewy” in texture. Fabulous flavor and healthy too!
Layered Hummus Dip with Pita Chips
Here’s how to make homemade pita bread chips: Preheat oven to 350 degrees Fahrenheit. Cut pita bread in half and cut each half into 3 or 4 triangles. Separate each triangle so that each piece is a single layer. Arrange the triangles on a baking sheet. Brush the inside of each triangle with olive oil. […]
