Summer Peach Sangria

Cool refreshing sangria with strawberries, blueberries, peaches and raspberries – the perfect sipper for a hot summer day! Even more fun, Proscecco makes it bubbly!

Summer Peach Sangria

Prep Time 30 minutes
1 hour
Total Time 1 hour 30 minutes
Course Drinks
Servings 6 servings


  • 1 large glass pitcher


  • 2 bottles rosé wine, chilled preferably dry Provence rosé
  • 1 quart strawberries, capped and cut in half
  • 2 peaches, peeled, pitted and cut into cubes
  • 1 pint blueberries
  • 1 bottle prosecco, chilled
  • 1 cup sparkling water, chilled
  • garnish – raspberries and fresh mint sprigs


  • Place rosé, strawberries, peaches and blueberries in a large glass pitcher and stir with long-handled spoon.
  • Cover pitcher and refrigerate for one hour.
  • Stir in chilled prosecco and sparkling water before serving.
  • Toss a few fresh raspberries in each glass of sangria and garnish with a mint sprig.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

Read more…

Search the blog



Follow me!

Favorite recipes

This website uses cookies to ensure you get the best experience on our website.