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Summer Peach Sangria

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Prep Time 30 minutes
1 hour
Total Time 1 hour 30 minutes
Course Drinks
Servings 6 servings

Equipment

  • 1 large glass pitcher

Ingredients
  

  • 2 bottles rosé wine, chilled preferably dry Provence rosé
  • 1 quart strawberries, capped and cut in half
  • 2 peaches, peeled, pitted and cut into cubes
  • 1 pint blueberries
  • 1 bottle prosecco, chilled
  • 1 cup sparkling water, chilled
  • garnish - raspberries and fresh mint sprigs

Instructions
 

  • Place rosé, strawberries, peaches and blueberries in a large glass pitcher and stir with long-handled spoon.
  • Cover pitcher and refrigerate for one hour.
  • Stir in chilled prosecco and sparkling water before serving.
  • Toss a few fresh raspberries in each glass of sangria and garnish with a mint sprig.