Spring Tarragon Chicken Salad – Secret Ingredient: Whipped Cream

If you love chicken salad you simply must try my Spring Tarragon Chicken Salad. The secret ingredient is whipped cream that makes it so rich and creamy.

Spring Tarragon Chicken Salad

Secret Ingredient – Whipped Cream
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Salad
Servings 4 servings

Ingredients
  

  • 1.40 pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • salt and pepper
  • 2 stalks celery, chopped fine
  • 1/4 cup whipping cream, whipped
  • 1/3 cup sweet salad cubes
  • 2 tablespoons finely chopped fresh tarragon
  • 1/2 cup Duke's mayonnaise
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons lemon juice
  • 1/2 cup sliced almonds, lightly toasted

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Place olive oil in baking pan .
  • Place chicken breasts in baking pan and sprinkle with salt and pepper.
  • Bake chicken for 1 hour or until chicken is thoroughly baked. Remove from oven and allow to cool.
  • Chop chicken and place in mixing bowl. Add celery, whipping cream, sweet salad cubes, tarragon, mayonnaise and 1 teaspoon salt,1 teaspoon freshly ground black pepper, lemon juice and almonds.
  • Stir to combine all ingredients.
  • Cover and chill in the refrigerator.

Leave a Reply

Your email address will not be published.

Recipe Rating




Welcome to

Grab some bubbly and join me while I show you around. I can’t wait to share my love of southern food, cocktails and champagne with you.

Read more…

Search the blog

Subscribe

Follow me!

Favorite recipes

This website uses cookies to ensure you get the best experience on our website.