Fresh Raspberry Margarita – secret ingredient seedless raspberry jam

I love to use jams and preserves in my cocktails which enhances the fruity taste and gives the cocktail a little added sweetness.

Fresh Raspberry Margarita

Course Drinks
Servings 1 cocktail


  • 1 1/2 ounces blanco tequila
  • 1 ounce triple sec
  • 1 tablespoon seedless raspberry jam
  • 2 tablespoons frozen limeade
  • 8 fresh raspberries
  • 1 cup ice cubes
  • Garnish: fresh raspberries and lime peel twist


  • Place tequila, triple sec, raspberry jam, limeade and raspberries in a blender container. Add ice. Cover and blend until mixture is smooth with just a few ice crystals.
  • Pour raspberry margarita into a chilled margarita glass. Garnish with fresh raspberries on a cocktail pick and lime peel twist.

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