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Tomatini

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Prep Time 10 minutes
Total Time 10 minutes
Course Drinks
Servings 1 cocktail

Equipment

  • 1 cocktail shaker
  • 1 cocktail muddler

Ingredients
  

  • 2 ripe Campari tomatoes, sliced into quarters (about 1/2 cup total)
  • 1 1/2 ounces Ketel One vodka
  • 1/3 ounce white balsamic vinegar
  • 1 pinch salt and freshly ground black pepper
  • 1 barspoon simple syrup
  • garnish: freshly ground black pepper and 3 cherry tomatoes on a cocktail pick

Instructions
 

  • Chill martini glass in freezer for 20 minutes.
  • In a cocktail shaker, muddle the tomato quarters.
  • Add the remaining ingredients (except garnish) and ice.
  • Cover shaker and shake well, then double strain into chilled martini glass.
  • Sprinkle black pepper on top.
  • Garnish with cherry tomatoes on a cocktail pick.