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Thyme and Garlic Pita Chips

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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Snack
Servings 40 pita chips

Ingredients
  

  • 2 garlic cloves, minced
  • 6 tablespoons olive oil
  • 4 pita bread rounds
  • 2 tablespoons fresh thyme leaves or 2 teaspoons dried thyme
  • 1 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Stir garlic into olive oil.
  • Cut each pita round into 5 strips with kitchen scissors or serrated knife. Snip end of each strip and separate to make 2 single layer strips.
  • Place pita strips split side up in a single layer on baking sheets.
  • Brush pita strips with garlic olive oil.
  • Sprinkle pita strips evenly with thyme, salt and pepper.
  • Bake until crisp and golden brown, 12-15 minutes.
  • Remove pita strips from oven and allow to cool. Serve at room temperature.