Prize Winning Sausage Chutney Spread
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
- 1 pound ground breakfast sausage I like Jimmy Dean regular ground breakfast sausage for this recipe.
- 8 ounces cream cheese, softened
- 3/4 cup mango chutney I like Stonewall Kitchen mango chutney for this recipe.
- 1/2 cup sour cream
- finely chopped fresh parsley for garnish
In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and crumbly. Use a fork to break up the sausage as it cooks. Drain fat from sausage.
Break the cream cheese into chunks and add to the skillet with the sausage. Stir until the cream cheese is melted.
Add the chutney and sour cream. Stir. Let the mixture simmer on low heat for 3 minutes.
Place spread in serving dish. Sprinkle with finely chopped fresh parsley. Serve with Triscuit crackers.
