Go Back

Baked Italian Salami with Pommery Mustard Sauce

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 2 appetizer servings

Ingredients
  

  • 16 thin slices Italian Dry Salami
  • 1/4 cup mayonnaise
  • 1/4 cup Pommery (French grainy) mustard available at Fresh Market or on-line

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit.
  • Place a rack on a baking sheet. Place salami on rack.
  • Bake salami for 7 - 8 minutes. Watch carefully so it does not burn. Edges of salami should be crispy.
  • Place mayonnaise and mustard in a small bowl. Stir to combine.
  • Place baked salami on a serving plate and place mustard sauce in a small serving bowl for dipping.