Bacon and Blue Spinach Salad
Ingredients
- 5 ounces baby spinach
- 1/2 cup fresh blueberries
- 1/2 cup chopped strawberries
- 1/2 cup fresh raspberries
- 2 ounces crumbled blue cheese or goat's milk cheese
- 8 slices bacon
- 1/4 cup toasted pecans
Instructions
- Trim stems off spinach leaves. Divide spinach leaves between four chilled salad plates (place salad plates in freezer for 30 minutes to chill while preparing salad.
- Top spinach with blueberries, strawberries and raspberries, crumbled blue or goat's milk cheese, crumbled bacon and sprinkle with toasted pecans.
- Serve salads with blueberry balsamic vinaigrette.