Baked Italian Salami with Pommery Mustard Sauce
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 2 appetizer servings
- 16 thin slices Italian Dry Salami
- 1/4 cup mayonnaise
- 1/4 cup Pommery (French grainy) mustard available at Fresh Market or on-line
Preheat oven to 375 degrees Fahrenheit.
Place a rack on a baking sheet. Place salami on rack.
Bake salami for 7 - 8 minutes. Watch carefully so it does not burn. Edges of salami should be crispy.
Place mayonnaise and mustard in a small bowl. Stir to combine.
Place baked salami on a serving plate and place mustard sauce in a small serving bowl for dipping.