I love to use Boursin Herb and Garlic cheese in my soup and white chicken chili recipes. It adds just the right amount of herby flavor and creaminess. I like to think of it as my secret ingredient.
My white chicken chili recipe is so easy (done in less than 30 minutes) and so flavorful. Perfect for a busy evening or casual weekend dinner.
White Chicken Chili – secret ingredient – Boursin Herb and Garlic Cheese
Ingredients
- 1 pound ground chicken
- 2 tablespoons olive oil
- .98 ounce package Kinder's White Chicken Chili Seasoning Mix
- 15.5 ounce can cannellini beans, drained and rinsed
- 16 ounce can light red kidney beans, drained and rinsed
- 16 ounces chicken stock
- 5.3 ounce package Boursin herb and garlic cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 tablespoons chopped fresh dill
- 1/2 cup sour cream
- Optional toppings: shredded sharp cheddar cheese, thinly slice green onions, fresh corn off the cob, tortilla chips, fresh avocado
- Serve with a scoop of jasmine rice in center of bowl of white chicken chili and top with toppings of your choice.
Instructions
- Place olive oil in large frying pan. Heat over medium heat until hot. Add ground chicken. Cook and stir, breaking up pieces of ground chicken until chicken is cooked (about 7 minutes).
- Add white chicken chili seasoning to the chicken. Continue to heat over medium-low heat. Stir.
- Add cannellini beans and light red kidney beans. Stir.
- Add chicken stock. Stir.
- Add Boursin cheese, breaking cheese into pieces with a large spoon. Stir.
- Add salt and pepper, dill and sour cream. Stir.
- Continue to heat over medium-low heat for 10 minutes, stirring occasionally.
- Serve chili warm in large soup bowls, with toppings of your choice.
