Mother’s Day Brunch
Mother’s Day is on Sunday, May 12 this year. A beautiful day to celebrate the special mom in your life with a fabulous brunch. Treat mom to a fanciful brunch. Let’s begin with a cocktail. Mimosas are traditional (find my recipe for Wild Berry Mimosas here) and French 75 cocktails are fanciful, but mom will […]
Buttermilk Cream Biscuits – tiny biscuits to fill with Smithfield Ham
With the holidays fast approaching, it’s a good idea to have several “go to” appetizers ready to serve your guests. One of my favorites is ham biscuits because everyone loves them! (Plus they are delicious served with champagne or hard apple cider.) The traditional ham biscuit is a tiny biscuit (1 1/2 inch) with butter […]
Hop on over for Easter Brunch
Happy Easter! I love to serve appetizers and mimosas for Easter brunch so that my guests can relax and graze at their leisure. Enjoy my recipe for my favorite chicken salad…perfect addition to Easter Brunch! Baked Prosciutto Biscuits Country ham is a favorite to make southern ham biscuits. Baked prosciutto is equally delicious on biscuits. […]
