Flor de Jamaica (Hibiscus) Chili Margarita Mocktail & Prosciutto Pepper Poppers
Flor de Jamaica (Hibiscus) Chili Margarita Mocktail, recipe compliments of Chef Carla Contreras, combines the luscious flavors of hibiscus (tart, floral and fruity flavor similiar to cranberries or pomegranate with ginger root and jalapeno to add heat and spiciness in this on-the-rocks margarita. Find the recipe HERE. Jalapeno Pepper Poppers are a wonderful appetizer to […]
