Pepper Jack Cheeseburger Dip

Sometimes you just need a good old fashioned hearty dip recipe for the big game – whether it be football or poker. Pepper Jack Cheeseburger Dip is just that dip – with all of the flavors of a big ole cheeseburger – beef, onion, pickles, tomatoes and cheese with Worcestershire and pepper sauces. So let’s dig in…

Pepper Jack Cheeseburger Dip

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Servings 6 servings


  • 1 pound ground beef
  • 1/4 cup finely chopped onion
  • 1 teaspoon Greek seasoning
  • 3 teaspoons Worcestershire sauce
  • 1 1/2 tablespoons mild Peri-peri sauce
  • 1/4 cup dill pickle cubes
  • 1 cup grated pepper jack cheese
  • 4 ounces Velveeta cheese, cubed
  • 1/2 can = 5 ounces Ro-Tel tomatoes with lime and cilantro
  • Garnishes: chopped green onions and sour cream
  • For serving: Saratoga Red White and Blue Potato Chips and/or tortilla chips


  • Brown ground beef and onions in frying pan. Drain fat. Keep the ground beef and onions in the frying pan.
  • Add Greek seasoning, Worcestershire sauce, Peri-peri sauce and dill pickle cubes to ground beef. Stir to combine.
  • Add pepper jack cheese and Velvetta cubes to ground beef mixture and stir over low heat until cheese is melted.
  • Add tomatoes and stir.
  • Place dip in heat-proof dish. Serve warm with garnishes: green onions and sour cream.
  • Serve with red, white and blue Saratoga potato chips and/or tortilla chips.

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