For lunch, dinner or a fun snack, we love Reuben sliders. Easy to make with deli corned beef.
Easy Reuben Sliders
Ingredients
- 6 slider buns
- 6 slices Swiss cheese
- 1/3 pound deli corned beef
- 3 tablespoons 1000 Island dressing
- 6 tablespoons coleslaw
- Bread and butter pickles for service
- potato chips for service
Instructions
- Open slider buns and place on a baking tray.
- Preheat oven to 350 degrees Fahrenheit.
- When oven is preheated, place slider buns in oven. Bake for 10 – 12 minutes until buns are slightly browned. Remove buns from oven.
- Cut Swiss cheese into 4 squares per slice. Place 2 squares on each side of slider buns. Return slider buns to oven and bake, to melt cheese, for about 3 minutes.
- Remove slider buns from oven. Top cheese with corned beef on one side. Spread 1000 Island dressing evenly between the buns, on the other side. Top with coleslaw. Put tops on sliders.
- Serve with pickles and potato chips on the side.
