Impossible – 3 ingredient- Biscuits
Homemade biscuits – with just 3 ingredients – ready in less than 30 minutes – IMPOSSIBLE! You will have to make my buttery flakey biscuits to believe how good they are. Self-rising flour, heavy cream and Olivelle sweet butter infused olive oil make the best biscuits. So easy!
Cheese Grits
My husband love grits and would eat them for breakfast every morning if he had the opportunity. His mom always made grits for family breakfasts. I grew up in the south but my mom was from the north, so she did not serve grits for breakfast. I didn’t see the point of eating tasteless cooked […]
How to cook bacon in the oven…perfect bacon every time!
I love crispy bacon! I make it crispy in my oven. Here’s how I do it: Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet (with sides so fat will not drip over sides of pan) with parchment paper. Place bacon strips on baking sheet with a little space in between the slices. […]
Overnight Pecan Praline Croissant French Toast
Pecans, brown sugar, maple syrup, nutmeg and cinnamon – as it bakes, this lovely French Toast will make your kitchen smell like the best bakery in town. Your family and guests will love it! My recipe is from my recipe column, Southern Spoonful, in the Roanoker Magazine.
