Cheese Grits
My husband love grits and would eat them for breakfast every morning if he had the opportunity. His mom always made grits for family breakfasts. I grew up in the south but my mom was from the north, so she did not serve grits for breakfast. I didn’t see the point of eating tasteless cooked […]
Mother’s Day Brunch
Mother’s Day is on Sunday, May 12 this year. A beautiful day to celebrate the special mom in your life with a fabulous brunch. Treat mom to a fanciful brunch. Let’s begin with a cocktail. Mimosas are traditional (find my recipe for Wild Berry Mimosas here) and French 75 cocktails are fanciful, but mom will […]
How to cook bacon in the oven…perfect bacon every time!
I love crispy bacon! I make it crispy in my oven. Here’s how I do it: Preheat oven to 350 degrees Fahrenheit. Line a large baking sheet (with sides so fat will not drip over sides of pan) with parchment paper. Place bacon strips on baking sheet with a little space in between the slices. […]
Hop on over for Easter Brunch
Happy Easter! I love to serve appetizers and mimosas for Easter brunch so that my guests can relax and graze at their leisure. Enjoy my recipe for my favorite chicken salad…perfect addition to Easter Brunch! Baked Prosciutto Biscuits Country ham is a favorite to make southern ham biscuits. Baked prosciutto is equally delicious on biscuits. […]
