Blueberry French 75

Cheers! Becky

Blueberry French 75

Servings 1 cocktail


  • 1 ounce gin
  • ¾ ounce blueberry simple syrup*
  • ¾ ounce lemon juice
  • 2 or 3 ounces Champagne
  • Garnish: lemon peel twist and fresh blueberries


  • Place gin, blueberry simple syrup and lemon juice in a cocktail shaker with ice. Cover and shake vigorously. Strain into a champagne flute. Top with champagne and garnish with lemon peel twist and fresh blueberries.
  • I made my fresh blueberry juice with 1 cup blueberries, 1/2 cup sugar and 1/2 cup water in a saucepan. Bring to boil on the stove, reduce heat and simmer until you can smash blueberries with a fork. Strain into a mason jar, cover and refrigerate.

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