Whipped Brie with Fig Jam, Pistachios and Hot Honey
Prep Time 20 minutes mins
45 minutes mins
Total Time 1 hour hr 5 minutes mins
1 Electric mixer
1 decorative pie plate
- 8 ounces Brie, rind removed (scrape as much of the rind off as possible and cut off very thin slices of the rind that remains)
- 8 ounces marscapone cheese
- 3 tablespoons heavy cream
- 1 tablespoon Olivelle sweet cream butter infused olive oil
- 2 cups Bonne Maman fig preserves
- 1 cup shelled pistachios, toasted and finely chopped (to toast pistachios, preheat oven to 350 degrees Fahrenheit. Place pistachios on a baking tray and bake approximately 2 minutes. Watch carefully so they do not burn.)
- 4 tablespoons AR's Hot Southern Honey
- Buttered, toasted baguette slices and flatbread crackers for serving
Place brie and marscapone cheese in bowl of electric mixer. Add cream and sweet cream butter infused olive oil. Using beater attachment, mix on low speed for a few seconds, then increase speed to medium high and beat for 1 minute.
When brie mixture is beaten until smooth (there may be a few small lumps in the mixture), spread it evenly in a decorative pie plate. Cover with plastic wrap and place in refrigerator for 15 minutes.
Remove pie plate from refrigerator and spread fig jam over the brie mixture.
Sprinkle chopped pistachios over the fig jam.
Drizzle hot honey over pistachios.
Cover and place in refrigerator. Allow brie to sit at room temperature for 30 minutes before serving.
