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Strawberry Jello Shots in Whole Strawberries

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Prep Time 45 minutes
Cook Time 10 minutes
3 hours
Total Time 3 hours 55 minutes
Course Dessert
Servings 50 strawberry jello shots

Ingredients
  

  • 1 3 ounce box strawberry jello
  • 1 cup water
  • 1/2 cup Grey Goose Essences Strawberry and Lemongrass
  • 1/4 cup Grand Marnier (or triple sec or Cointreau)
  • 1/4 cup fresh lime juice
  • 50 large strawberries
  • sugar, for rimming
  • key lime wedges, for garnish

Instructions
 

  • Heat water in a saucepan until just simmering.
  • Reduce heat and add jello. Stir until gelatin has dissolved.
  • Remove from heat and add vodka, Grand Marnier and lime juice. Stir to combine.
  • Place jello mixture in a one cup liquid measuring cup.
  • Prepare strawberries: Use a strawberry corer or sharp pairing knife to cut the stem from each strawberry and hollow out a bit of a cavity to fill with jello.
  • Shave a tiny bit of the strawberry off the bottom end so the strawberry will sit up straight.
  • Place the strawberries on a baking sheet, hollow side up.
  • Carefully pour the jello mixture into each strawberry.
  • Cover strawberries lightly with plastic wrap and place in refrigerator to chill and set for 3 hours.
  • Just before serving, place sugar on plate. Roll the top of each strawberry in granulated sugar and garnish with a key lime slice. Serve cold.