12ounce jarGunther Salsa Fresca available locally at Food Lion
10.5 ounce cancheddar cheese soup
1cupGreen Giant Steam Crisp Mexicorn
cooked Jasmine rice for serving
Garnishes: shredded pepper jack cheese, sour cream, thinly sliced green onions, chopped cilantro, avocado slices, crumbled tortilla chips or tortilla strips
Instructions
Place chicken breasts and chicken broth in a slow cooker. Cook chicken on high for 3 hours or until fork tender.
Place chicken on a cutting board (reserve chicken broth in the slow cooker) and shred chicken into small pieces with a fork.
Return chicken to slower cooker and add salsa, cheddar cheese soup and Mexicorn. Stir to combine. Heat in slow cooker on low heat until ready for service.
Serve over jasmine rice in soup bowls with garnishes.
